Your email address will not be published. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. You throw it into a dish. By Pailin Chongchitnant. Again, action is required. It's definitely considered cheap food. And that's something that I've noticed myself, too. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. It's going to be maybe some expensive seafood. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? A video I should've done a long time ago, so thanks to one of our" Theres something so comforting and satisfying about itits smooth, clean, and subtle . Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Well, let's take a look at what it does. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . It's just another sauce. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Share with me in the comment section below. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Again, action is required. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Chef and YouTube host Pailin Chongchitnant. Especially being Thai living abroad, I know so few Thai people. Oh man, I have felt a lot of pressure. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. A in . Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. PAILIN CHONGCHITNANT was born and raised in Thailand. font-size: 11px !important; She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Hi. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. I was convinced that hosting a cooking show would be my dream job. I'm here to demystify Thai cuisine and help you cook great Thai food at home. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Well, let's take a look at what it does. You just have to get to know some of these building blocks a little bit. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. But I think what that actually means is that it's unfamiliar. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. We cant help you with this. Derek Lucci. This article was written by Ethan Adeland, FBC co-founder. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. She has earned more than1.6 million subscribers. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Learn about Serious Eats' Editorial Process. Most people come to Thai food thinking that it's complex and complicated. This beautiful location is Tewa Boutique Hotel in Bangkok. Over the years, I've realized that there's a difference between something being traditional and something being authentic. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. wfscr.src = url + '&r=' + Math.random(); But if I was sitting in a French restaurant, would I have had the same reaction to these prices? It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. It adds some flavor, just like rosemary. The authentic is something the Thai people do, and there are many different ways to go about doing it. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. But thats not all. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. While studying at the culinary school, Pailin desired to have her own cooking show. After high school she moved to Vancouver for university, studying at UBC. The one constant was a dream and if you believe in yourself enough, that's all you need. It shouldn't bethere should be a whole range. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! And when you gather, the only thing that's different is your food is more elaborate or extravagant. And your new favourite chicken soup. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. I went in and I was shocked because everything was so expensive! If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Find more recipes and information on her YouTube channel, Palin's Kitchen. As a young girl she dreamt of hosting her own cooking show. Our conversation has been edited and condensed for clarity. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. You just have to get to know some of these building blocks a little bit. 2,272 posts. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." This is what people are going to think Thai food is, so I better make it authentic. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? And that's something that I've noticed myself, too. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Hot Thai Kitchen." Hot Thai Kitchen." They have a son named Kaan. Soup's On! w.FlodeskObject = n; window.fd('form', { So when you look at it that way, it's not anything difficult. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. formId: '61d3141ba247a7a541995903' Well, let's take a look at what it does. Samin Nosrat Is Making Space At The Table. (w[n].q = w[n].q || []).push(arguments); Chef and YouTube host Pailin Chongchitnant. What role does Thai food play in your understanding of your identity? Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Our conversation has been edited and condensed for clarity. And one day, it all started to come together. The authentic is something the Thai people do, and there are many different ways to go about doing it. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. w.FlodeskObject = n; And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". She was surprised at its popularity and the use of agar agar. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. sm.type = 'module'; During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Pailin is a polyglot as she knows Thai, English, French and Spanish. (w[n].q = w[n].q || []).push(arguments); She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Oh man, I have felt a lot of pressure. Sheattended culinary school at Le Cordon Bleu in San Francisco. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. w[n] = w[n] || fn; She referred to her husband Craig as "Mr. So when you look at it that way, it's not anything difficult. Hi Claude I wish people knew more about the Thai personality. While studying at the university, Pailin used to work as a cashier at Only U Cafe. (function(w, d, t, h, s, n) { But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. Pailin's Kitchen was born on YouTube. PAILIN CHONGCHITNANT was born and raised in Thailand. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. var fn = function() { In the beginning, I didn't really think much of it. Basically, its college radio for adults. She longed for the familiar smells and flavours she experienced cooking at home with her family. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. And a live cookalong with me! Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Turns out, going to SF was a decision that changed my life. Find out more on my Patreon Page here! It has the most complexed flavour profile of any curry Ive ever made. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. .section-subscribe div[data-ff-el="root"] > div { Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. It shouldn't bethere should be a whole range. They got married in January 2018 in Bangkok. Thai Twitter, please help. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Someone told me the food was good there, so I went! Demystifying Thai cuisine and more on YouTube. I went in and I was shocked because everything was so expensive! Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. "I got really excited about the possibility of being able to do this without anybody's permission.". (Remember this was over 20 years ago). It's still all Thai. } Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. Why San Francisco? She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. But it's still all authentic. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. How do you feel about that perception of Thai cuisine? There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. He has more than two million subscribers on his eponymous YouTube channel. You know, tradition is something we don't really do. wfscr.async = true; Sometimes, I also write the success stories of brands. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Theres no such thing as a typical day in Pais world. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. font-weight: 500; Video creator. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. As a young girl she dreamt of hosting her own cooking show. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Here are Pais suggestions. Would it be posible if I came to Vancouver at the cost you would charge me There should be medium things so people can go have a nice meal for their birthday if they want. She could of saved money but not going to the cooking school and just done a tie cooking show online. Pailin Chongchitnant is a popular food YouTuber. Lesser known Thai soups for you to explore while it's still cold. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. Initially Pai posted one video every month but she kept coming back to it. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. . Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Traditional is the "official" way a dish is done. She loves miniature versions of kitchen utensils. Fried Egg Salad Simple home Thai cooking at its finest. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. There should be medium things so people can go have a nice meal for their birthday if they want. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you think Pai has a team or army at her disposal, youd be wrong. Message me any questions on Patreon! Early No-Ad: How to Eat Thai Food CORRECTLY! It's huge. sn.noModule = true; Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! But at the same time, I wish there was more about Thailand that people knew that we could talk about. In Thailand, you just eat whatever you want, whenever you want. You don't know about lemongrass? Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Thanks to her love for cooking, her education and career all revolved around cooking and food. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Published: 28 December 2021. She co-hosts the Canadian cooking show One World Kitchen. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Pailin Chongchitnant is a popular food YouTuber. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. Her latest book, Sabai, is filled with 100 . I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Add the mushrooms and cook for another 12 minutes to soften. if (window.removeEventListener) { Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. It's huge. You can remove them after this step or inform your guests not to eat them. } ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. document.attachEvent('on' + evt, handler); The first two weeks were rough, but soon enough she was able to get by pretty well. And when you gather, the only thing that's different is your food is more elaborate or extravagant. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. In January 2018, she married. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Add the oyster mushrooms. A handwritten, customized HTK Thank You Card mailed to you! Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. It shouldn't bethere should be a whole range. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Remove from the heat and stir in 2 Tbsp of the lime juice. Her philosophy is simple: The recipe should always get them where it needs to be.. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. I am now back in Vancouver, with my husband Craig and my young son Kaan. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Cooking Thai food on YouTube @hotthaikitchen. .wpb_animate_when_almost_visible { opacity: 1; } So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". In Thailand, you just eat whatever you want, whenever you want. Probably not. 136K followers. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Advise how to really prepare them Plus all benefits in the previous tier. You don't know about lemongrass? sm.src = h + s + '.mjs' + v; That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. At this tier your name will be in the credits at the end of the videos! He has more than half a million subscribers on his eponymous YouTube channel. You throw it into a dish. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. While there, she realized how shed taken the Thai food she grew up on for granted. jeffrey pierce obituary,

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